Celebrating 20 Years of Your Impact 🌟

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You became a physician to help people.   You want a practice you love, patients who trust you, and time for your own life. But the system keeps asking you to be something else. And somewhere between the schedule and the next thing to do, a question creeps in: Am I doing this right?   You shouldn't have to figure that out alone. What's Coming Up From CMT Next? At the end of the day, here's what I keep coming back to.   As near the 20-year anniversary we just want to say thank you FOR all you do! Thank you for nearly 20 years. It has been a privilege to tell your stories, and I can't wait to see what you build next. and all of us at the Concierge Medicine Today team 4080 McGinnis Ferry Road, Bldg 800, Ste 801 Alpharetta, GA 30005, USA Unsubscribe or Manage Preferences

Latest from Food Politics: Weekend reading: Science Politics

I was asked to write the Foreword to a special issue of Georgetown University’s Science Politics titled “Food Forward. ” As its editor, Emily Medenhall, explains, In these essays, the authors consider how food is produced, distributed, purchased, ...

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By Marion Nestle October 09 2026 Weekend reading: Science Politics I was asked to write the Foreword to a special issue of Georgetown University’s Science Politics titled “Food Forward.” As its editor, Emily Medenhall, explains, In these essays, the authors consider how food is produced, distributed, purchased, shared, consumed, and experienced. But instead of thinking only about what’s wrong, they think about how to create a better, safer, and more nourishing world.  By investing in food, we cultivate strong bonds that strengthen families, economies, and the planet. Here’s my Foreword but do read the essays; they are at the link above.   The post Weekend reading: Science Politics appeared first on Food Politics by Marion Nestle      Related Posts Promoting a health food system: A manifesto from Stuart Gillespie and Julia Belluz Weekend (Re-)reading: Eric Schlosser’s Fast Food Nation Reflections on my 90th birthday—and food politics   Now Available: What to Eat Now My new book, What to Eat Now, is officially out! It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously. For more information and to order, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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