[New post] Raising the Steaks: First 3D-Bioprinted Structured Wagyu Beef-Like Meat Unveiled

Mindzilla posted: " Osaka, Japan — Scientists from Osaka University used stem cells isolated from Wagyu cows to 3D-print a meat alternative containing muscle, fat, and blood vessels arranged to closely resemble conventional steaks. This work may help usher in a more sustain" New post on Mindzilla® Raising the Steaks: First 3D-Bioprinted Structured Wagyu Beef-Like Meat Unveiled by Mindzilla Osaka, Japan — Scientists from Osaka University used stem cells isolated from Wagyu cows to 3D-print a meat alternative containing muscle, fat, and blood vessels arranged to closely resemble conventional steaks. This work may help usher in a more sustainable future with widely available cultured meat. Wagyu can be literally translated into "Japanese cow," and […] Read more of this post Mindzilla | August 31, 2021 at 4:53 pm | Tags: 3D printing, synthetic meat | Categories: Biochemistry, Biotechnology, Cell Biology, Microbiology, Science, Technology | URL: https://wp.me/pa6vSf-cP1 Comment    See all comments Unsubscribe to no longer receive posts from Mindzilla®. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://mindzilla.com/newsroom/science/cell-biology/49291/20210831-raising-the-steaks-first-3d-bioprinted-structured-wagyu-beef-like-meat-unveiled/