One of my favorite parts of traveling and therefore being a locum doctor is getting ALL OF THE FOOD.

Eventide (Portland, ME) [Left to Right]: Crab Bun, Clam Chowder, 1/2 Dozen Local Oysters
Maine Lobster Express (Bridgton, ME) [Highland Lake]: Lobster Roll
Franco's Bistro (Windham, ME): Maine Shellfish Estiva
Freedom Cafe (Naples, ME) [Long Lake]: Lobster Cobb
Ancora Italian Kitchen (Formerly Vivo) (Bridgton, ME): Osso Buco
Rye Harbor Lobster Pound (Rye, NH): Lobster Bisque and Warm Lobster Roll with BUTTERSHERRY SAUCE
Bob's Clam Hut (Kittery, ME): Clams 2 Ways
Boathouse Bistro (Boothbay, ME): Lobster Risotto
The Oak Table and Bar (Augusta, ME): Crispy Pork Belly with Carrot Puree, Pea Shoots and Balsamic; Goat Scooters with Olive Tapenade on a Homemade Biscuit; Smokey Gnocchi with Garlic Scapes, Leeks and Spec; Olive Oil Poached Flounder with a Coriander Gremolata
Bob's Seafood (Windham, ME): Crab Roll
Trattoria il panino (Boston, MA): Frutti di mare
Ebenezer's Restaurant and Pub (Lovell, ME): Seared Scallops & Lobster with Creamed Corn and Sweet Potato Fries
Fishermens Catch (Raymond, ME): Rollin' (Lobster Roll, Clam Roll & Crab Roll)
Luke's Lobster Portland Pier (Portland, ME): Luke's Trio (1/2 Shrimp, 1/2 Crab, 1/2 Lobster)