A new long-term study reveals that consuming high amounts of ultra-processed foods may increase your risk of early death by about 10%. The research, presented at the American Society for Nutrition's NUTRITION 2024 conference, tracked over half a million … Read on blog or Reader ScienceBlog.com Read on blog or Reader Ultra-Processed Foods Linked to 10% Higher Death Risk By American Society for Nutrition on July 1, 2024 A new long-term study reveals that consuming high amounts of ultra-processed foods may increase your risk of early death by about 10%. The research, presented at the American Society for Nutrition's NUTRITION 2024 conference, tracked over half a million U.S. adults for nearly three decades, providing some of the strongest evidence yet on the potential […] Continue reading

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