Latest from Food Politics: Meat industry consolidation: a national security issue?

Let me start with a summary from Food Safety News: The final four in the [meat] consolidation game are: JBS – This Brazil-based food giant is the world’s largest beef processor. It owns facilities that slaughter and pack over 20, 000 cattle per ...

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By Marion Nestle May 12 2026 Meat industry consolidation: a national security issue? Let me start with a summary from Food Safety News: The final four in the [meat] consolidation game are: JBS – This Brazil-based food giant is the world’s largest beef processor. It owns facilities that slaughter and pack over 20,000 cattle per day in the U.S. Tyson Foods – Known for chicken, Tyson is also the second largest U.S. beef processor. Their five beef plants process thousands of cattle daily. Cargill – This agribusiness conglomerate is the third largest U.S. beef packer and also owns one of the nation’s largest feedlot operations, Cargill Cattle Feeders. National Beef – Majority owned by Brazilian meatpacker Marfig, National Beef operates three U.S. packing facilities that process thousands of cattle per day. Those are the four companies that control about 80 percent of the U.S. beef market, and there is no reason to believe that any of them are satisfied with their share. American consumers are paying some of the highest, inflation-adjusted prices for steaks and hamburgers than at any time in history. The Trump administration says it is taking this on.  In a series of announcements on X (formerly Twitter), USDA Secretary Brooke Rollins says: We must work to address this to protect our ranchers and consumers. @POTUS  and this administration are focused on promoting fairness and competition — ensuring our producers have options and a level playing field. Not only that, she adds, Half of these meatpacking giants, including the largest meat packer in the world, are either foreign-owned or have significant foreign ownership and control, making them a threat not just to our cattle producers, but a threat to America itself. Here’s what she says they doing about it: We’re putting forward short- and long-term solutions through the @USDA  Beef Plan and a major DOJ investigation into anti-competitive practices ordered by @POTUS.  Food security is national security. And what is the USDA Beef Plan?  This will enhance disaster relief, increase grazing access, and build demand. Anti-trust regulation? Not a chance. The post Meat industry consolidation: a national security issue? appeared first on Food Politics by Marion Nestle      Related Posts More tragedy: USDA renames, splits up, relocates SNAP services American tragedy redux: USDA is relocating more programs out of the DC area What’s happening to Beyond Meat?   Now Available: What to Eat Now My new book, What to Eat Now, is officially out! It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously. For more information and to order, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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