Latest from Food Politics: USDA expands stocking standards for retailers who serve SNAP recipients

The USDA has announced that retailers who serve SNAP recipients will now have to carry more real food.   As of fall 2026, Retailers authorized to accept SNAP benefits must now carry seven varieties of items across four categories of staple foods: ...

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By Marion Nestle May 19 2026 USDA expands stocking standards for retailers who serve SNAP recipients The USDA has announced that retailers who serve SNAP recipients will now have to carry more real food.  As of fall 2026, Retailers authorized to accept SNAP benefits must now carry seven varieties of items across four categories of staple foods: protein, grains, dairy, and fruits and vegetables. This change more than doubles the requirement of available foods, emphasizes more whole foods, increases the perishable food requirements, and eliminates loopholes that for too long have allowed retailers to count certain snack foods toward their staple food requirements. The stocking standards final rule and Federal Register notice spell out the details.  Retailers who accept SNAP EBT cards will have to offer at least 7—instead of the former 3—varieties of dairy, vegetables or fruits, grains, and protein.  Some foods that used to count as varieties no longer will: butter, jerky, cheese dip, snack bars, fruit spreads even though they can still be purchased from SNAP benefits. Comment As with everything else this administration does, this action requires translation.  At first glance, it looks terrific.  SNAP recipients, especially those without access to supermarkets, will have greater access to fruits and vegetables and other healthy foods. Access, of course, is only the first step in eating healthier foods.  Affordability and cultural preferences matter even more. And here’s a clue to what this is really about: Since the beginning of the Trump Administration, the Food and Nutrition Service has taken action on nearly 3,200 retailers regarding current stocking standards, either for failing to meet them upon application or failing to maintain them once authorized. The latter results in disqualification from accepting SNAP benefits. As explained by the Food Research & Action Center, the USDA stocking rules will make it difficult for small groceries to meet the requirements, continue to accept SNAP benefits, and stay in business. Furthermore, according to an analysis by the Center for Science in the Public Interest, the new rules have nothing to do with helping SNAP recipients eat more healthfully.  This is because there are no nutrition standards for the varieties: “The irony is not lost on us that the Trump Administration says “eat real food” but won’t require stores to stock it.” Bottom line: Alas, this looks like yet another mechanism for making SNAP harder to use and reducing the number of participants. The post USDA expands stocking standards for retailers who serve SNAP recipients appeared first on Food Politics by Marion Nestle      Related Posts More tragedy: USDA renames, splits up, relocates SNAP services Just as expected, SNAP participation is declining, and by a lot Lawsuit #2: SNAP restrictions   Now Available: What to Eat Now My new book, What to Eat Now, is officially out! It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously. For more information and to order, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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