Latest from Food Politics: Did Amsterdam really ban meat ads?

Apparently so.   According to the New York Times, the city has banned ads promoting activities linked to high carbon emissions.   Meat is high on that list. On May 1, Amsterdam became the world’s first capital city to ban ads for fossil fuel ...

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By Marion Nestle June 18 2026 Did Amsterdam really ban meat ads? Apparently so.  According to the New York Times, the city has banned ads promoting activities linked to high carbon emissions.  Meat is high on that list. On May 1, Amsterdam became the world’s first capital city to ban ads for fossil fuel products and meat. It’s part of the city’s efforts to discourage consumption of goods linked with high carbon emissions. Ads for airlines, cruises, and faraway destinations are no longer allowed because they implicitly promote the burning of fossil fuels. Ads for beef, chicken, pork and fish are also banned because of the environmental harms caused by animal agriculture. …Amsterdam’s law applies to city-owned properties and public spaces, such as buses and bus shelters, benches, trams, trains and metro stations, and billboards. Advertising in privately owned stores and in media such as newspapers, radio and online formats is exempt. Here’s why: Will banning such ads encourage less meat consumption?  I hope someone is evaluating this possibility. The post Did Amsterdam really ban meat ads? appeared first on Food Politics by Marion Nestle      Related Posts What’s happening to Beyond Meat? Industry-influenced conference of the week: reducing methane emissions Meat industry consolidation: a national security issue?   Now Available: What to Eat Now My new book, What to Eat Now, is officially out! It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously. For more information and to order, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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