Latest from Food Politics: Weekend reading: more on alternative meats

I know I just posted a bunch of these, but here are even more. To understand what’s happening with alternative meats—both plant- and cell-based—it helps to remember that companies making these products are businesses funded by venture capitalists. ...

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By Marion Nestle April 10 2026 Weekend reading: more on alternative meats I know I just posted a bunch of these, but here are even more. To understand what’s happening with alternative meats—both plant- and cell-based—it helps to remember that companies making these products are businesses funded by venture capitalists. The European Union’s recent ban on using the term “meaty” to apply to these products could have major implications for sales. In the U.S. Alt protein investors are tired of waiting – they want confidence in the future: As the initial hype dies down, investors in meat alternatives want a return on their investment… Read more Are we wrong about plant-based’s decline?  Some predict that plant-based growth could balloon in the coming decade… Read more Beyond Meat is now Beyond: The plant-based meat manufacturer has been diversifying for a while, but now it has fully rebranded… Read more In the European Union EU ‘meaty’ names ban: What it means for the future of plant-based: Restrictions on naming may not be a disaster for meat alternatives… Read more EU ‘meaty’ names ban agreed, ‘burger’ and ‘sausage’ exempt: The ban will go ahead, but certain words will be allowed… Read more Does the EU ‘meaty’ names ban affect seafood? Many have speculated that the ban could impact products beyond analogues… Read more The post Weekend reading: more on alternative meats appeared first on Food Politics by Marion Nestle      Related Posts Catching up with meat alternatives What’s happening with plant-based meat: a roundup   Now Available: What to Eat Now My new book, What to Eat Now, is officially out! It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously. For more information and to order, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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